Add to 1 gallon pail of Fermentata Raw Classic or Golden Turmeric Cultured Diced Onions
1/2 to 1 cup Curry Powder (works with Garam Masala and other blends)
Mix all ingredients and let sit at least 20 minutes to open spices
Sweeten with traditional sweeteners or dried fruits
Different ratios of these spices can diversify your cooking and lend itself well to a low salt dietary plan without the sacrifice of dynamic flavor.
Use Fermentata Curry as a base to create Dips & Dressings. Pars well with coconut cream, greek yogurt and mayo.