1/2 c Onion kvass (reserved brine from Fermentata™ Raw Cultured Diced Onions)
1/2 cup quality white wine vinegar
4 T Fermentata™ Classic Diced Onions
Coarsely ground black pepper and salt to taste
Optional: 1 T fresh flat-leaf parsley, coarsely chopped, dash of sugar to taste
Pulse ingredients in a food processor until desired minced consistency.