Fermentata Mignonette

Fermentata Mignonette


1/2 c Onion kvass (reserved brine from Fermentata™ Raw Cultured Diced Onions)

1/2 cup quality white wine vinegar

4 T Fermentata™ Classic Diced Onions

Coarsely ground black pepper and salt to taste

Optional: 1 T fresh flat-leaf parsley, coarsely chopped, dash of sugar to taste


Pulse ingredients in a food processor until desired minced consistency.