Lime-Jalapeno Pickled Red Onions

Lime-Jalapeno Pickled Red Onions

Ingredients:

1 ½ cups Gills' sliced red onions

¼ cup fresh lime juice

1 jalapeno, diced

2 tbsp olive oil

½ tsp dried oregano

½ tsp salt

Directions:

  1. Mix all ingredients in a large bowl.
  2. Cover and let stand 1 to 3 hours. This can be made 2 days ahead.
  3. Store in your refrigerator in a covered bowl or Mason Jar.