We operate one of the largest, most innovative fresh-cut onion processing plants in the world. But with a plant capable of processing up to a million pounds of raw onions in a day, we know that...
When you think of February, you probably think of hearts. True, the month does host one of the most heart-filled holidays around — looking at you Valentine’s Day — but it’s also American Heart...
The age old saying goes, “An apple a day keeps the doctor away.” We can’t speak for the apple, but we certainly can put in a good word for the onion.
At Gills Onions, we know there is a better way to bring quality onions from the field to your kitchen. It starts and ends with Gills Diced Onions, and here’s why you should make the change to...
We always tell our customers, “We’re the onion experts. It’s what we do, and we do it best.” There are many reasons we can stand by that statement.
At Gills Onions, we’ve pioneered a better way to bring onions from the field to your kitchen. It’s called whole peeled onions, and here’s why you should make the change.
The Center for Disease Control (CDC) reports that 48 million Americans get sick from a foodborne illness each year.
For centuries, onions have been a staple in diets around the world. It’s no surprise. Onions are the perfect way to add flavor and nutritional value to the foods you enjoy every day.
Since our founding in 1983, Gills Onions has passionately explored new technologies and methods to help us maximize conservation and sustainability.
California’s onion harvest continues, which means the most high-quality and delicious fresh-cut onions in the market for you and your customer.