Happy National Salad Month! At Gills Onions, we are unashamedly biased about our favorite vegetable.
May is National BBQ Month, a time to celebrate the fun and — of course — food that BBQ brings. As you plan your menu for your next BBQ, don’t forget the onions!
Our onions are the best in the industry, and they deserve to be the cleanest and safest in the industry too.
Gills Slivered Onions may be the smallest cut on our product line, but it packs a mighty punch.
When you buy a product by the truckload, you want to know that it’s the very best.
Since our founding in 1983, Gills Onions has passionately explored new technologies and methods to help us maximize conservation and sustainability.
We grow vegetables on a large scale, but it doesn’t matter if you are planting thousands of acres or one window box. Growing your own food is an amazing thing.
Since our founding in 1983, Gills Onions has dedicated our entire operation to values of sustainability, transparency, and conscious farming.
For centuries, onions have been a staple in diets around the world. It’s no surprise. Onions are the perfect way to add flavor and nutritional value to the foods you enjoy every day.
Spring is here, and at Gills Onions that means one thing: harvest has begun!