We pride ourselves in offering the longest shelf life in the industry. We want our products to be the freshest, most delicious thing on your plate.
Looking to take your favorite dish to the next level? It’s time to try Gills Diced Pickled Onions.
There’s nothing better than a fresh slice of onion. But the process of getting there can be a pain, especially in a commercial kitchen.
You’ve heard the saying, “You are what you eat,” and it’s true!
Happy National Salad Month! At Gills Onions, we are unashamedly biased about our favorite vegetable.
May is National BBQ Month, a time to celebrate the fun and — of course — food that BBQ brings. As you plan your menu for your next BBQ, don’t forget the onions!
Gills Slivered Onions may be the smallest cut on our product line, but it packs a mighty punch.
When you buy a product by the truckload, you want to know that it’s the very best.
Since our founding in 1983, Gills Onions has passionately explored new technologies and methods to help us maximize conservation and sustainability.
We grow vegetables on a large scale, but it doesn’t matter if you are planting thousands of acres or one window box. Growing your own food is an amazing thing.
Gill's Onions News
