We always tell our customers, “We’re the onion experts. It’s what we do, and we do it best.” There are many reasons we can stand by that statement.
At Gills Onions, we’ve pioneered a better way to bring onions from the field to your kitchen. It’s called whole peeled onions, and here’s why you should make the change.
The Center for Disease Control (CDC) reports that 48 million Americans get sick from a foodborne illness each year.
Our onions are the best in the industry, and they deserve to be the cleanest and safest in the industry too.
Americans love to eat. It’s part of our daily routines and celebrations, and it’s a way to relax and unwind after a long day. Unfortunately, the Center for Disease Control (CDC) reports that...
June is National Onion Month! It’s time to celebrate all things onions and all the wonderful ways these versatile vegetables make life healthy and delicious.
We’re going to let you in on a not-so-secret secret: Gills Onions does more than just onions.
June is National Fresh Fruits and Vegetables Month, and yes, it is a real holiday!
With our retail line-up of fresh cut onions, we’re bringing the delicious flavor of the world’s best onions to your kitchen.
Since becoming operational, the waste-to-energy system, produced 25 gigawatt hours of electricity, or enough to power 3,740 California homes for a full year.