Looking to take your favorite dish to the next level? It’s time to try Gills Diced Pickled Onions.
You’ve heard the saying, “You are what you eat,” and it’s true!
There’s nothing better than a fresh slice of onion. But the process of getting there can be a pain, especially in a commercial kitchen.
Happy National Salad Month! At Gills Onions, we are unashamedly biased about our favorite vegetable.
May is National BBQ Month, a time to celebrate the fun and — of course — food that BBQ brings. As you plan your menu for your next BBQ, don’t forget the onions!
Gills Slivered Onions may be the smallest cut on our product line, but it packs a mighty punch.
When you buy a product by the truckload, you want to know that it’s the very best.
Since our founding in 1983, Gills Onions has passionately explored new technologies and methods to help us maximize conservation and sustainability.
We grow vegetables on a large scale, but it doesn’t matter if you are planting thousands of acres or one window box. Growing your own food is an amazing thing.
Since our founding in 1983, Gills Onions has dedicated our entire operation to values of sustainability, transparency, and conscious farming.