Serves 8 and pairs perfectly with seafood
4 Tbsp butter
2 lbs Gills Yellow Onions, slivered
½ cup heavy cream
¼ cup basil pesto sauce
1 Tbsp salt
1. In a heavy-bottomed pot, heat the butter.
2. Add the slivered onions to the warm butter. Cook over low heat for 30 minutes or until the onions are very soft. (Avoid getting any color on the onions.) Add a small amount of water if necessary.
3. Transfer the cooked onions to a blender.
4. Add the remaining ingredient to the blender, and puree until very smooth.