Fermentata Onion Escabeche

Fermentata Onion Escabeche

Preparation Time: 10 min.


Add to 1 Gallon Fermentata Raw Classic Cultured Diced Onions

2 TB serrano minced

10 cloves garlic chopped

7 Bay Leaf

2 TB Oregano leaf (or oregano leaf powder)

1 TB Cumin Seeds

1 TB Ground Peppercorns

Salt to taste

Mix all ingredients and let sit at least 20 minutes to open spices


Spice up your onions and add to your favorite taco mix, fajitas, or as a side to add into other meals as a flavorful addition. Use this to make homemade salsa or as a way to spice up your breakfast frittata. The ratio of spice to onions should be conservative at first and the amount of the blend added can be increased based on your desired taste and intended use.

Fermentata Guacamole-just add avocados!