Smash Burger




1 lb Ground Beef Chuck
2 Brioche Buns
1 lb Smoked Brisket, sliced
4 slices Pepper Jack Cheese
2 Red Onions, 1 julienned, 1 cut into ½ inch thick rings
1 Egg
1 cup Buttermilk
1 tbsp BBQ Seasoning
2 cups All Purpose Flour
1 cup BBQ Sauce


For the Onion Rings:
1. In a bowl combine the buttermilk and eggs, in a separate bowl combine the flour and bbq seasoning
2. Dip the red onion rings into the flour, then the buttermilk mixture, then back into the flour
3. Fry them in a 325 degree deep fryer until golden brown

For the Burger:
1. Separate the burger meat into 4- 4oz balls and place on a griddle
2. Top the burgers with the julienned onions and smash them flat with a spatula
3. Season with salt and pepper and allow them to cook until caramelized
4. Flip the burgers and top each with a slice of pepper jack cheese and cook until the cheese is melted

To Assemble:
1. Toast the brioche buns
2. Place a slice of the brisket on the bottom of each bun and then stack two of the burger patties on top
3. Add the onion rings, drizzle with bbq sauce and place the top bun on the burger

Smash Burger