PREPARATION TIME:
COOKING TIME:
Ingredients:
Serves 4
3 English cucumbers
½ lb Gills Red Onion, slivered
1 recipe Thai Vinaigrette (recipe below)
Salt, to taste
¼ cup cilantro, chiffonaded
½ cup salted peanuts, chopped
Thai Vinaigrette:
½ cup fresh lime juice
2 Tbsp fish sauce
2 Tbsp coconut sugar
1 Tbsp sambal chili sauce
½ cup canola oil
***Combine all vinaigrette ingredients***
Directions:
1. Thinly slice the cucumbers into ribbons.
2. Toss the cucumber ribbons and onions with the Thai Vinaigrette.
3. Season with salt.
4. Top the cucumber and onion salad with the cilantro and chopped peanuts.
