The age old saying goes, “An apple a day keeps the doctor away.” We can’t speak for the apple, but we certainly can put in a good word for the onion.
An onion a day is the perfect way to add a flavorful and nutritious boost to the foods you eat every day. At Gills Onions, we salute the noble onion as nature’s ninja — a hardy, adaptable, and sustainable product that tastes great, too!
What Onions and Ninjas Have in Common
When the National Onion Association introduced the Nature’s Ninja mascot, it was easy to see why ancient martial arts and one of the world’s most ancient foods go together.
Onions are masters of disguise, built to survive even the harshest of elements. From the outside, an onion can seem unassuming, but it packs a powerful punch ready to defeat disease. The hard outer skin and pungent juices of the onion push back bacteria and bugs. Like a ninja, onions are one of the stealthiest food choices. You can easily “sneak” onions into a variety of meals and in a variety of forms. Sliced, diced, pickled, or pureed, onions are always delicious.
And don’t forget about onions’ staying power. They are one of the most sustainable food choices, used for everything from electric power to animal feed to cleaning your BBQ grill. But one of the best things about the onion — its most powerful skill — is its ability to promote good physical health.
Onions Are Always a Healthy Choice
Onions are low in sodium, low in calories, and fat free. They contain high amounts of essential nutrients including:
- Vitamin C
- Dietary fiber
- Folic acid
- Calcium
- Iron
Their benefits range from acting as a salve to treating insect stings to being one of the key ingredients in cough syrups. Onions also contain powerful antioxidants that delay oxidative damage in human cells and tissues. These antioxidants also eliminate free radicals in your body and deactivate the harmful effects of chelate metal ions.
Studies show that onions may reduce the risk of certain diseases including cancer, gastric ulcers, heart disease, cataracts, and osteoporosis. Results from a 2019 Chinese study showed that eating onions could reduce cases of colorectal cancer by 79% when individuals consume 35 pounds of onions (or other allium vegetables like garlic, leeks, and scallions) each year. That may sound like a lot, but currently, the average American consumes about 22 pounds of onions annually. So, there’s not much farther to go. Another study conducted in Puerto Rico found that consuming onions and garlic reduced the risk of breast cancer.
The University of Wisconsin and University of Wisconsin-Madison are currently researching the use of onions as a blood thinner and platelet inhibitor. Researchers have found that pungent onions spur antiplatelet activities in the body, which could be used to fight conditions caused by platelet aggregation like cardiovascular disease, stroke, and heart attacks.
The National Onion Association also reports that the organosulfur compounds responsible for the taste and smell of onions can reduce symptoms from diabetes and prevent inflammation from asthma. Including onion in your diet can even lower your cholesterol.
In short, onions are always a healthy choice!
Working Together to Promote Onion Consumption
Onions are nature’s perfect vegetable. At Gills Onions and throughout the onion industry, we truly believe that statement. We’re excited to share more about how onions can elevate your health and your recipes.
Look for the Nature’s Ninja mascot from the National Onion Association on social media, and spread the good news of good onions to your friends.
Ready to try onions grown “The Gills Way”? Contact our sales department to learn more.
