We are the onion experts. It’s what we do, and we do it best.

In 1983, farming brothers Steve and David Gill founded Gill’s Onions which set out to provide the highest-quality and sustainably grown fresh-cut onion products to its customers. Over the years, Gill’s Onions has grown to be one of the nation’s largest family-owned onion growers and processors in the world and is renowned for its quality and customer service.

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Sustainable Roots

From our growing practices to green packaging to employee relations, sustainability is at the core of our operations. Since our founding Gill’s Onions has strived to be an environmentally conscious pioneer in the fresh produce processing industry. From the time the seed goes into the ground to the time it is processed, packaged, and shipped from our dock we are working to produce the best product while reducing our ecological footprint.


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