Did you know that one out of every three sacks of bulk onions is trash? Switching to Gills whole peeled onions guarantees restaurant owners and manufacturers a consistent and cost-effective yield. Each onion arrives ready to be sliced, diced, or slivered.
Product Handling
Refrigerate ≤ 40°F, optimum 32° to 40°F Properly rotate & stack All foodservice products attain 18 days from pack date.