Baja California Pico De Gallo (Fresh Tomato Salsa)

Instructions

1. Squeeze the juice of the lemon and limes into a bowl.
2. Finely dice tomatoes and jalapeños roughly the same size as the pre-diced Gills’ onions.
3. Add tomatoes, jalapeños and onions to the bowl of juice.
4. Wash and roughly chop the cilantro, then add to bowl.
5. Add a pinch of cumin and salt and pepper to taste.
6. Mix thoroughly and enjoy!