Caramelized Onions
Category
Side Dish
Persons
10
Serving Size
1 Serving
Ingredients
- 3 lbs Gills’ sliced yellow onions
- ¼ cup olive oil, divided
- 1¼ tsp kosher salt
Instructions
- Pour 2 tablespoons oil in each large skillet. Divide onions equally into each skillet. Cook over the lowest heat for 1 hour; stirring occasionally.
- Increase heat to medium and cook onions for about 25 minutes, stirring every 2 to 4 minutes.
- Cook until browned or caramelized. Remove from heat and pour into a bowl.
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