Skip to content
Gills Onion Logo
  • Home
  • About Us
    • Our Story
    • Highlights
    • Sustainability & Standards
  • Products
  • Explore
    • Blog
    • Recipes
    • Savings Calculator
  • Contact Us
  • Home
  • About Us
    • Our Story
    • Highlights
    • Sustainability & Standards
  • Products
  • Explore
    • Blog
    • Recipes
    • Savings Calculator
  • Contact Us

Curried Pickled Eggs

Curried Pickled Eggs

Curried Pickled Eggs
Print this recipe
December 8, 2023
by Gills Onions
Category Appetizer Side Dish
Persons
6
Serving Size
1 Serving

Ingredients

  • ½ cup Gills’ pickled red onions, drained from brine
  • 2 cups pickled onion brine
  • 3 pods cardamom
  • 1 tsp mustard seeds (yellow or brown)
  • 1 tbsp yellow curry powder or curry paste
  • 6 hard-boiled eggs, peeled

Instructions

  1. Combine onion brine and spices.
  2. In a jar, layer pickled onions among the hard boiled eggs, then pour the brine over them.
  3. Cap the jar and store refrigerated for at least 3 days to let flavors permeate the eggs.

Tags

Eggs,
Pickled Red Onions
© 2025 Copyright gillsonions.com
https://gillsonions.com/curried-pickled-eggs/
Tagged Eggs, Pickled Red Onions
Connect with us
Facebook Instagram Tiktok Linkedin

Gills Onions

1051 S. Pacific Ave.

Oxnard, CA 93030

Office: 805.240.1983

Customer Service: 805.348.2255

Fax:  805.240.1932

Proudly grown
in California
Join Our Team
Privacy Policy | California Privacy | California Transparency in Supply Chains Act