Food Safety

Our Commitment to Food Safety

We are committed to setting the standard in food safety. Our onions are the best in the industry, and they deserve to be the cleanest and safest in the industry too. That’s why we go above and beyond to protect the integrity of our product through every step of processing and shipment.

 


Keep your kitchen clean

Unpeeled onions can bring unsanitary dirt and bacteria into your kitchen. Whole peeled onions offer a more hygienic alternative. You’re guaranteed the safest, cleanest onions available – all ready-to-use with consistent 100% yield.

Cleanliness starts in-house

Every Gill’s Onion goes through a HACCP-approved cleaning process with chlorinated water, metal detection, and strict temperature controls. Our in-house laboratory is fully equipped with expert staff that oversee and verify both product and equipment cleanliness

Meeting the highest standards

Our program is SQF3 certified and GTiM compliant. We’ve also received verification from Primus, AIB, NSF Davis Fresh, Steritech, US Army, NSF, and NSF Quality Assurance International.