French Onion Dip
Persons
6
Serving Size
1 Serving
Ingredients
- 1½ cups Gills’ diced yellow onion
- 2 tbsp unsalted butter
- 1 tsp kosher salt
- 1 clove garlic, minced
- 2 tsp Worcestershire sauce
- 1¼ cups sour cream
- ¼ cup mayonnaise
- ? tsp cayenne pepper
- ¼ tsp freshly ground black pepper
Instructions
- In a frying pan melt butter over medium-high heat.
- Add the onion and salt and cook about 20 minutes, stirring often, until soft and caramelized.
- Add the garlic and cook for 1 minute. Remove the pan from the heat.
- Add the Worcestershire sauce and stir, scraping up the browned bits from the pan bottom.
- Transfer the onion to a small bowl and let cool to room temperature.
- In a bowl, stir together the sour cream, mayonnaise, cayenne pepper and black pepper.
- Stir in the onion.
- Cover with plastic wrap and refrigerate for at least 30 minutes or up to 1 week.
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