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  • About Us
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    • Sustainability & Standards
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    • Blog
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French Onion Dip

French Onion Dip

French Onion Dip
Print this recipe
December 8, 2023
by Gills Onions
Category Appetizer Side Dish
Persons
6
Serving Size
1 Serving

Ingredients

  • 1½ cups Gills’ diced yellow onion
  • 2 tbsp unsalted butter
  • 1 tsp kosher salt
  • 1 clove garlic, minced
  • 2 tsp Worcestershire sauce
  • 1¼ cups sour cream
  • ¼ cup mayonnaise
  • ? tsp cayenne pepper
  • ¼ tsp freshly ground black pepper

Instructions

  1. In a frying pan melt butter over medium-high heat.
  2. Add the onion and salt and cook about 20 minutes, stirring often, until soft and caramelized.
  3. Add the garlic and cook for 1 minute. Remove the pan from the heat.
  4. Add the Worcestershire sauce and stir, scraping up the browned bits from the pan bottom.
  5. Transfer the onion to a small bowl and let cool to room temperature.
  6. In a bowl, stir together the sour cream, mayonnaise, cayenne pepper and black pepper.
  7. Stir in the onion.
  8. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 1 week.

Tags

Diced Onions,
Yellow Onions
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https://gillsonions.com/french-onion-dip/
Tagged Diced Onions, Yellow Onions
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Gills Onions

1051 S. Pacific Ave.

Oxnard, CA 93030

Office: 805.240.1983

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