Gills Onions Leftover Turkey Soup
Persons
4
Serving Size
1 Bowl
Ingredients
- 2 cups diced Gills’ celery and onion blend
- Turkey, well-trimmed, skin, etc.
- Turkey bones
- 3 sprigs of parsley
- 8-10 cups water
- 1 tbsp dried basil
- 2 peppercorns
- ½ tsp salt
- 1 cup sliced mushrooms
- 2 cups shelled peas
- ¾ cup rice
- 1 cup stuffing
- salt and pepper to taste
Instructions
- Place turkey bones, skin, Gills’ celery and onions, parsley, water, peppercorns, and salt in large soup kettle.
- Simmer covered for 2 hours and let cool.
- Remove fat from top, strain, discard bone then return stock to kettle.
- Dice turkey into large pieces.
- Add mushrooms, peas, rice, turkey back to the stock.
- Simmer 30 minutes, covered, over low heat. Salt and pepper to taste.
- 10 minutes before serving, add leftover stuffing, cut into cubes.
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