Lime-Jalapeno Pickled Red Onions
Persons
4
Serving Size
1 Serving
Ingredients
- 1 ½ cups Gills’ sliced red onions
- ¼ cup fresh lime juice
- 1 jalapeno, diced
- 2 tbsp olive oil
- ½ tsp dried oregano
- ½ tsp salt
Instructions
- Mix all ingredients in a large bowl.
- Cover and let stand 1 to 3 hours. This can be made 2 days ahead.
- Store in your refrigerator in a covered bowl or Mason Jar.
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