Onion Fritters
Ingredients
Batter:
- ¾ cup Besan (chickpea flour)
- 1 Tbsp Vegetable oil
- 1 tsp Ground coriander
- 1 tsp Ground cumin
- 1 tsp Salt
- 1 Jalapeño pepper, minced
- ½ cup warm water
Topping:
- 2-3 each Onions, sliced finely
- Cilantro, coarsely cut as needed
- Besan (chickpea flour) as needed
- Oil, for frying as needed
Instructions
- Combine all ingredients for the batter in a food processor and mix to form a smooth batter. If the dough is too stiff, add more water as needed. Let the batter rest for 30 minutes.
- Combine the onions and cilantro; dust with chickpea flour, then mix with batter until evenly coated.
- Spoon the onion mixture, in 2 Tbsp portions, into 375ºF oil.
- Deep-fry until crispy and golden brown on all sides. Remove and drain on a wire rack.
- Serve with chutney of your choice.
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