Pickled Eggs
Persons
6
Serving Size
1 Egg
Ingredients
- ½ cup Gills’ pickled onions, drained from juice
- 2 cups pickled onion juice
- 6 hard-boiled eggs, peeled
Instructions
- Place eggs in a glass jar, layering with the pickled onions. Add juice to cover.
- Put lid on the jar and refrigerate for 2 days to let marinate.
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