Pickled Pimiento Cheese Spread
Persons
6
Serving Size
I Serving
Ingredients
- 1 1/2 cups (well drained) Gills’ Diced Pickled Red Onions, plus more for garnish
- 1 lb shredded Cheddar cheese
- 8 oz fresh goat cheese (chèvre) or cream cheese, cut into chunks
- 3/4 cup (drained) diced pimiento peppers
- Salt and pepper to taste
- Crackers, toasts, sliced bread, and/or crudité, for serving
Instructions
- Combine cheeses in the bowl of a food processor and pulse to make a rough paste
- Add onions and pimientos and pulse to coarsely chop
- Add salt and pepper to taste
- Transfer to serving dishes, cover, and refrigerate until ready to serve
- Serve garnished with onions and with crackers, toasts, sliced bread, and/or crudité alongside
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