Pickled Red Onions With Cilantro
Persons
6
Serving Size
1 Serving
Ingredients
- 2 ½ cups Gills’ sliced red onions
- 1 cup cider vinegar
- ½ cup sugar
- 1 tsp cumin seeds
- 1 tsp salt
- 3 tbsp chopped fresh cilantro
Instructions
- Bring vinegar, sugar, cumin and salt to a boil in a 2-quart saucepan.
- Then reduce heat and simmer, stirring occasionally for 5 minutes.
- Add onions and simmer, stirring occasionally for 2 minutes.
- Then transfer to a bowl and cool. Stir in cilantro.
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