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Diced


On average, it takes 90 minutes to whole peel and dice a 50 lb sack of onions. All that time spent peeling and chopping creates opportunities for dangerous knife injuries. Cuts, lacerations, and punctures are the number one most common injury in commercial kitchens. Value-added diced onions eliminate these problems and our Gills Diced Onions are always recipe ready.

Product Handling

Refrigerate ≤ 40°F, optimum 32° to 40°F
Properly rotate & stack
All foodservice products attain 18 days from pack date.
Gluten-Free, Kosher Certified & Non-GMO Verified


Quality and flavor matter. Buying diced onions in large quantities should never mean compromising on quality. At Gills Onions, we work with industrial customers to deliver the very best diced onions in the industry. Your operation can depend on our onions as your secret ingredient to your company’s products. Enjoy 100% useable product with zero waste.

Product Handling

Refrigerate ≤ 40°F, optimum 32° to 40°F
Properly rotate & stack
All Industrial products attain 11 days from manufacturer date.
Gluten-Free, Kosher Certified & Non-GMO Verified

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