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Diced

Diced Red and Yellow Onions for Foodservice

On average, it takes 90 minutes to peel and dice a 5- lb. sack of onions. Gills Diced Onions save you time and offer greater safety back-of-house.

 

Product HandlingRefrigerate ≤ 40°F, optimum 32° to 40°F
Properly rotate & stack
All foodservice products attain 18 days from pack date.

Gluten-free, kosher certified, & non-GMO

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