Quick And Easy Rustic Minestrone
Persons
4
Serving Size
1 Bowl
Ingredients
- 1 cup Gills’ diced yellow onions
- 1 tbsp Olive oil
- 1 clove garlic
- 1 can cannellini beans
- 1 tsp dried herbs de Provence
- 1 bunch baby asparagus
- 1 cup cherry tomatoes
- 2 pints vegetable stock
- 1 tsp apple cider vinegar
- salt and pepper to taste
Instructions
- Prepare all vegetables by washing and cleaning them thoroughly.
- Slice asparagus tips off and then slice stalks into rounds.
- Slice cherry tomatoes in half.
- Heat oil in a large stockpot on medium-low heat.
- Add pre-diced Gills’ onions and sauté for 20 minutes until caramelized.
- Add garlic and continue to sauté.
- Add dried herbs, cherry tomatoes, beans, asparagus tips and rounds, vegetable stock and vinegar to pot.
- Bring to a boil and reduce heat to a low simmer.
- Once simmering, add salt and pepper to taste, and allow to simmer until cherry tomatoes are thoroughly cooked and have created a red broth.
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