Baja California Pico de Gallo (Fresh Tomato Salsa)

PREPARATION TIME:

COOKING TIME:

Ingredients:

1 cup Gills’ diced yellow onions
2 limes
1 lemon
8 Roma tomatoes
2 jalapeños
1 bunch cilantro
1 pinch cumin powder
salt and pepper to taste

Directions:

  1. Squeeze the juice of the lemon and limes into a bowl.
  2. Finely dice tomatoes and jalapeños roughly the same size as the pre-diced Gills’ onions.
  3. Add tomatoes, jalapeños and onions to the bowl of juice.
  4. Wash and roughly chop the cilantro, then add to bowl.
  5. Add a pinch of cumin and salt and pepper to taste.
  6. Mix thoroughly and enjoy!

Baja California Pico de Gallo (Fresh Tomato Salsa)