1 cup Gills’ diced yellow onions
8 Roma tomatoes
1 bunch cilantro
1 pinch cumin powder
salt and pepper to taste
- Squeeze the juice of the lemon and limes into a bowl.
- Finely dice tomatoes and jalapeños roughly the same size as the pre-diced Gills’ onions.
- Add tomatoes, jalapeños and onions to the bowl of juice.
- Wash and roughly chop the cilantro, then add to bowl.
- Add a pinch of cumin and salt and pepper to taste.
- Mix thoroughly and enjoy!