Caramelized Onions

Caramelized Onions

Preparation Time: 10 min. Cooking Time: 85 min.


3 lbs Gills' sliced yellow onions

¼ cup olive oil, divided

1¼ tsp kosher salt


  1. Pour 2 tablespoons oil in each large skillet. Divide onions equally into each skillet. Cook over the lowest heat for 1 hour; stirring occasionally.
  2. Increase heat to medium and cook onions for about 25 minutes, stirring every 2 to 4 minutes.
  3. Cook until browned or caramelized. Remove from heat and pour into a bowl.

Use in sandwiches, soups, stews, sauces and on pizzas.

Hint: Caramelized onions can be divided into small portions and frozen for future use.