PREPARATION TIME: 10 min
COOKING TIME: 85 min
3 lbs Gills’ sliced yellow onions
¼ cup olive oil, divided
1¼ tsp kosher salt
- Pour 2 tablespoons oil in each large skillet. Divide onions equally into each skillet. Cook over the lowest heat for 1 hour; stirring occasionally.
- Increase heat to medium and cook onions for about 25 minutes, stirring every 2 to 4 minutes.
- Cook until browned or caramelized. Remove from heat and pour into a bowl.
Use in sandwiches, soups, stews, sauces and on pizzas.
Hint: Caramelized onions can be divided into small portions and frozen for future use.