Easy Pickled Red Onions

Easy Pickled Red Onions


1 cup Gills' sliced red onion

½ cup apple cider vinegar

1 cup warm water

1 tbsp sugar

1 ½ tsp kosher salt


  1. Combine vinegar, water, sugar and salt in a medium bowl.
  2. Whisk together until sugar and salt is fully dissolved.
  3. Place onion in a mason jar.
  4. Pour vinegar mixture over the onions and let sit at room temperature for at least 1 hour (only if you are in a rush). It is preferred you let them sit for a day.
  5. Store in your refrigerator in a covered bowl or Ball Jar.