Easy Pickled Red Onions

Instructions

1. Combine vinegar, water, sugar, and salt in a medium bowl.
2. Whisk together until sugar and salt are fully dissolved.
3. Place onion in a mason jar.
4. Pour vinegar mixture over the onions and let sit at room temperature for at least 1 hour (only if you are in a rush). It is preferred you let them sit for a day.
5. Store in your refrigerator in a covered bowl or Ball Jar.