Easy Pickled Red Onions

PREPARATION TIME:

COOKING TIME:

Ingredients:

1 cup Gills’ sliced red onion
½ cup apple cider vinegar
1 cup warm water
1 tbsp sugar
1 ½ tsp kosher salt

Directions:

  1. Combine vinegar, water, sugar, and salt in a medium bowl.
  2. Whisk together until sugar and salt are fully dissolved.
  3. Place onion in a mason jar.
  4. Pour vinegar mixture over the onions and let sit at room temperature for at least 1 hour (only if you are in a rush). It is preferred you let them sit for a day.
  5. Store in your refrigerator in a covered bowl or Ball Jar.


More Recipes