French Onion Dip




1½ cups Gills’ diced yellow onion
2 tbsp unsalted butter
1 tsp kosher salt
1 clove garlic, minced
2 tsp Worcestershire sauce
1¼ cups sour cream
¼ cup mayonnaise
⅛ tsp cayenne pepper
¼ tsp freshly ground black pepper


  1. In a frying pan melt butter over medium-high heat.
  2. Add the onion and salt and cook about 20 minutes, stirring often, until soft and caramelized.
  3. Add the garlic and cook for 1 minute. Remove the pan from the heat.
  4. Add the Worcestershire sauce and stir, scraping up the browned bits from the pan bottom.
  5. Transfer the onion to a small bowl and let cool to room temperature.
  6. In a bowl, stir together the sour cream, mayonnaise, cayenne pepper and black pepper.
  7. Stir in the onion.
  8. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 1 week.

French Onion Dip

This dip is a party favorite recipe made from sour cream, mayonnaise, cayenne pepper, garlic, and ground pepper.  Makes about 2 cups.