Gills Onions Leftover Turkey Soup




2 cups diced Gills’ celery and onion blend
Turkey, well-trimmed, skin, etc.
Turkey bones
3 sprigs of parsley
8-10 cups water
1 tbsp dried basil
2 peppercorns
½ tsp salt
1 cup sliced mushrooms
2 cups shelled peas
¾ cup rice
1 cup stuffing
salt and pepper to taste


  1. Place turkey bones, skin, Gills’ celery and onions, parsley, water, peppercorns, and salt in large soup kettle.
  2. Simmer covered for 2 hours and let cool.
  3. Remove fat from top, strain, discard bone then return stock to kettle.
  4. Dice turkey into large pieces.
  5. Add mushrooms, peas, rice, turkey back to the stock.
  6. Simmer 30 minutes, covered, over low heat. Salt and pepper to taste.
  7. 10 minutes before serving, add leftover stuffing, cut into cubes.

Gills Onions Leftover Turkey Soup