Grilled Peach And Pineapple Salsa
Persons
4
Serving Size
1 Serving
Ingredients
- 3 peaches
- ½ pineapple
- 1 Gills Red Onion
- 1 jalapeño
- ½ cup cilantro, plus some for garnish
- 3 cloves garlic
- Tajín, to taste
- Salt, to taste
Instructions
- Turn on the grill to medium-high heat. Oil the grates, and clean thoroughly.
- Break down the peaches, pineapple and onion into quarters.
- Slice the jalapeño in half lengthwise, and remove the seeds and membrane.
- Grill the peaches, pineapple and onion quarters and jalapeño halves until well charred and slightly soft.
- Place all the ingredients into a blender, and pulse to mix. The salsa will end up chunky, not smooth.
- Taste for seasoning, and garnish with cilantro. Serve with tortilla chips.
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