Onion & Spinach Pesto
Persons
4
Serving Size
1 Serving
Ingredients
- ½ cup Gills’ diced yellow onions
- 1 large garlic clove
- 3 cups spinach lightly packed, and washed
- ¾ cup toasted walnuts, chopped
- ? cup coarsely grated Parmesan Reggiano cheese
- ¼ tsp ground black pepper
- 2 tbsp walnut oil
- 2 tbsp olive oil, divided
Instructions
- In a food processor with the motor running, drop in garlic and chop. Turn off motor and add spinach, walnuts, cheese, onions and pepper. Pulse to chop to coarse consistency.
- Add walnut oil and 1 tablespoon olive oil. Pulse to blend and create a fine consistency.
- Pour into a 1½ cup container. Drizzle the remaining 1 tablespoon olive oil over surface to cover and seal. Just before serving mix in oil.
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