Pickled Pimiento Cheese Spread




Yield: 8 (1/2 cup) or 6 (2/3 cup) servings

1 1/2 cups (well drained) Gills’ Diced Pickled Red Onions, plus more for garnish
1 lb shredded Cheddar cheese
8 oz fresh goat cheese (chèvre) or cream cheese, cut into chunks
3/4 cup (drained) diced pimiento peppers
Salt and pepper to taste
Crackers, toasts, sliced bread, and/or crudité, for serving


1.Combine cheeses in the bowl of a food processor and pulse to make a rough paste
2. Add onions and pimientos and pulse to coarsely chop
3. Add salt and pepper to taste
4. Transfer to serving dishes, cover, and refrigerate until ready to serve
5. Serve garnished with onions and with crackers, toasts, sliced bread, and/or crudité alongside

Pickled Pimiento Cheese Spread