2 ½ cups Gills’ sliced red onions
1 cup cider vinegar
½ cup sugar
1 tsp cumin seeds
1 tsp salt
3 tbsp chopped fresh cilantro
- Bring vinegar, sugar, cumin and salt to a boil in a 2-quart saucepan.
- Then reduce heat and simmer, stirring occasionally for 5 minutes.
- Add onions and simmer, stirring occasionally for 2 minutes.
- Then transfer to a bowl and cool. Stir in cilantro.
These onions can be made one week ahead, chilled and covered. Store in your refrigerator in a covered bowl or Ball Jar.