Red Onion and Grape Focaccia




1/4 lb Red Seedless Grapes
1 oz fresh Rosemary
½ Red onion, Julienned
1 lb Bread flour
¾ cup Water
¼ oz Dry Active Yeast
½ oz Kosher Salt
½ cup Extra Virgin Olive Oil
Kosher salt


For the Dough:
1. In a bowl combine the water and yeast
2. Add the flour to the mixture and begin to knead
3. Add the salt and finish kneading until the dough is well mixed
4. Cover the dough and let it rest on the counter for 3 hours
5. Oil a pan with half of the olive oil and stretch the dough inside
6. Allow the dough to rest for another 30-45 minutes
7. Once the dough has risen, press the grapes into the dough
8. Arrange the sliced onions and rosemary sprigs on the top
9. Drizzle with the remaining olive oil and bake at 425 degrees for 15 minutes or until the dough is golden brown

Red Onion and Grape Focaccia