1 cup Gills’ slivered red onions
2 bunches of fresh arugula
¼ cup olive oil
salt and pepper to taste
- Using a large bowl, mix your salad, adding your fresh arugula.
- Cut the Gill’s onions in half and add to the bowl.
- Squeeze the juice of two lemons into the bowl, and drizzle the olive oil in as well.
- Season with salt and fresh cracked pepper. Serve as a bed to any delicious protein.
Serve as a bed for any delicious protein. Great with chicken, fish or beef.