Red & White Onion Tapenade

Red & White Onion Tapenade

Preparation Time: 10 min. Cooking Time: 0 min.


⅓ cup Gills' chopped white onions

⅓ cup Gills' chopped red onions

1 clove garlic

6oz pitted Kalamata olives

2 tbsp capers, rinsed and drained

1 tbsp grated lemon peel

1 tbsp fresh thyme leaves

¼ cup olive oil

toasted baguette or rustic bread slices


  1. In food processor with motor running, drop in garlic and chop. Turn off motor and add olives, onions, capers, lemon peel and thyme. Pulse to chop to coarse consistency.
  2. Add olive oil and pulse to just blend keeping texture in mixture.
  3. Serve with toasted baguette or rustic bread slices.