⅓ cup Gills’ chopped white onions
⅓ cup Gills’ chopped red onions
1 clove garlic
6oz pitted Kalamata olives
2 tbsp capers, rinsed and drained
1 tbsp grated lemon peel
1 tbsp fresh thyme leaves
¼ cup olive oil
toasted baguette or rustic bread slices
- In food processor with motor running, drop in garlic and chop. Turn off motor and add olives, onions, capers, lemon peel and thyme. Pulse to chop to coarse consistency.
- Add olive oil and pulse to just blend keeping texture in mixture.
- Serve with toasted baguette or rustic bread slices.
Easiest and tastiest tapenade recipe. Serve with toasted baguette or rustic bread slices.