PREPARATION TIME:
COOKING TIME:
Ingredients:
⅔ cup Gill’s chopped red or white onions
2 tsp olive oil
1 tsp balsamic vinegar
2 tsp grated lemon rind
3 tbsp fresh lemon juice
2 tsp Dijon style mustard
2 tsp honey
1 small clove garlic, finely chopped
¼ tsp salt
¼ tsp ground black pepper
1 package prepared salad mix
⅓ cup pecans, toasted
1 pear or apple, thinly sliced
2oz crumbled bleu cheese
Directions:
- Heat oil in small skillet and sauté onions for 3 to 4 minutes. Stir in vinegar and cook additional 4 minutes, cool.
- Combine lemon rind and juice, mustard, honey, garlic, salt and pepper in small bowl. While whisking, drizzle in oil. Stir in onion.
- Mix salad greens, pecans, pears or apples, in large salad bowl. Add dressing and toss. Top with cheese.
