Persons
10
Serving Size
1 Serving
Ingredients
- 3 cups Gills’ sliced yellow onions
- 2 tbsp sugar
- 1 stick butter
Instructions
- Set a large sauté pan to medium-low heat and melt your butter melt your butter. Once butter is melted add the onions.
- For approximately 20 minutes, sauté onions until translucent.
- Add sugar and continue cooking on low heat for about 30-40 minutes until golden brown.
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