3 cups Gills’ sliced yellow onions
2 tbsp sugar
1 stick butter
- Set a large sauté pan to medium-low heat and melt your butter melt your butter. Once butter is melted add the onions.
- For approximately 20 minutes, sauté onions until translucent.
- Add sugar and continue cooking on low heat for about 30-40 minutes until golden brown.
Caramelized onions act as an excellent soup base, topping, or an accompaniment to a great sandwich.