Tarragon Pickled Eggs

Tarragon Pickled Eggs


½ cup Gills' pickled red onions

2 cups pickled onion brine

4 sprigs fresh tarragon

1 tsp mustard seeds

1 tsp herbs de provence

6 hard-boiled eggs, peeled


  1. In a jar, layer the pickled onions and eggs.
  2. Combine the herbs and mustard seeds and pickled onion brine.
  3. Pour over the eggs, seal the jar and refrigerate at least 3 days for flavors to develop.