Red Onion With Spicy Arugula
Persons
1
Serving Size
1 Serving
Ingredients
- 1 cup Gills’ slivered red onions
- 2 bunches of fresh arugula
- 2 lemons
- ¼ cup olive oil
- salt and pepper to taste
Instructions
- Using a large bowl, mix your salad, adding your fresh arugula.
- Cut the Gill’s onions in half and add to the bowl.
- Squeeze the juice of two lemons into the bowl, and drizzle the olive oil in as well.
- Season with salt and fresh cracked pepper. Serve as a bed to any delicious protein.
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