Red & White Onion Tapenade
Category
Appetizer
Persons
2
Serving Size
1 Serving
Ingredients
- ? cup Gills’ chopped white onions
- ? cup Gills’ chopped red onions
- 1 clove garlic
- 6oz pitted Kalamata olives
- 2 tbsp capers, rinsed and drained
- 1 tbsp grated lemon peel
- 1 tbsp fresh thyme leaves
- ¼ cup olive oil
- toasted baguette or rustic bread slices
Instructions
- In food processor with motor running, drop in garlic and chop. Turn off motor and add olives, onions, capers, lemon peel and thyme. Pulse to chop to coarse consistency.
- Add olive oil and pulse to just blend keeping texture in mixture.
- Serve with toasted baguette or rustic bread slices.
© 2025 Copyright gillsonions.com