Rich And Hearty Onion Soup

Instructions

1. In a small stockpot or large saucepot, turn heat to medium-low heat and add butter.
2. Once butter is melted, add the sliced onion.
3. Cook sliced onions in butter on low heat for 30-40 minutes until sweet and caramelized.
4. Add chopped thyme and a stick of rosemary. Add flour and stir in completely, forming a paste around the onions.
5. Deglaze the pan with sherry wine, being sure to scrape all the color off the bottom of the pan.
6. Finally, add beef stock and salt and pepper to taste.
7. Bring to a boil and reduce heat to a simmer. Let simmer for 30 minutes and enjoy!