Sweet Curried Chicken And Tarragon Salad

Instructions

1. Cut 1 lb of cooked chicken into ½” cubes. *To speed up prep time, you can purchase pre-cooked chicken breasts from your grocery story deli
2. Create your dressing base using a medium-sized mixing bowl add mayonnaise, lemon zest, lemon juice, chopped tarragon, curry powder and salt and pepper to taste. Mix thoroughly.
3. Slice grapes into thin rounds or quarters (slicing optional). Add grapes to the celery and onion blend.
4. Add cubed chicken breast to the bowl of dressing.
5. Toss and refrigerate for at least 1-2 hours.