Tangy Lamburger with Pickled Onion Relish
Persons
8
Serving Size
1 Lamburger
Ingredients
- 2 1/3 cups (drained) Gills’ Diced Pickled Red Onions, divided, plus 1/4 cup pickling liquid, plus more onions for serving
- 1 tbsp pickle relish, ideally dill pickle relish
- 2 tsp brown sugar
- 3 pounds ground lamb
- 1 1/2 tbsp kosher salt, plus more to taste
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp pepper, plus more to taste
- 8 hamburger buns, split
- 1/2 cup mayonnaise
- Lettuce leaves for serving
- Sliced tomato for serving
Instructions
- To make the relish: Coarsely chop 1/3 cup onions. Combine chopped onions, relish, and brown sugar in a small bowl, stirring to dissolve sugar. Set aside to macerate 10 minutes, then cover and refrigerate until ready to use.
- Combine 2 cups onions, pickling liquid, lamb, salt, garlic powder, onion powder, and pepper in a large bowl. Form mixture into 8 patties, about 3 1/2 inches in diameter. Refrigerate until ready to use.
- For each lamburger, grill or pan-fry a patty on an oiled grate or in an oiled skillet over medium heat to desired doneness, about 4 minutes per side for medium rare.
- During the last minute of cooking, grill or toast cut sides of one bun.
- Top bottom of bun with 1 tbsp mayonnaise, patty, 1 tbsp pickled onion relish, and top of bun. Serve with lettuce, tomato, and more pickled onions.
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